SPAGHETTI WITH PASTA SAUCE AND SOFT GOAT CHEESE

In a skillet over medium heat, add olive oil and 1 1/2 tablespoons butter, Oh! So Onion and Oh! So Celery. Combine and cook on low until well hydrated. Add pasta sauce and Italian Rustico Seasoning Blend; continue to simmer on low for 15 minutes. While sauce is simmering, boil pasta according to package directions. Heat remaining butter with Onion Garlic & Herb Seasoning to hydrate. When pasta is cooked to your liking, drain and toss with butter mixture and top with pasta sauce, goat cheese and basil.